Overview
A Commercial Cookery course provides students with the fundamental culinary skills required for a fulfilling career in the hospitality industry. Students learn everything from crafting appetizers and soups to preparing meats, seafood, poultry, and desserts, all while adhering to strict health and safety standards.

The program also emphasizes hospitality operations, focusing on menu planning that accommodates dietary restrictions, cultural preferences, and cost-effectiveness. Students explore both traditional and regional cooking techniques, preparing them to excel in a variety of culinary styles.

With practical training, theoretical knowledge, and hands-on experience, graduates are ready to work as apprentice cooks in diverse hospitality settings. They also gain valuable insights into restaurant management and the nutritional value of food, understanding its chemical makeup and its impact on health.

Courses Offered

• Certificate III in Commercial Cookery
• Certificate IV in Commercial Cookery
• Certificate III in Patisserie
• Certificate IV in Patisserie
• Certificate IV in Hospitality (Catering Operations)
• Diploma of Hospitality
• Associate Degree of Hospitality Management
• Bachelor of Tourism and Hospitality Management
• Advanced Diploma of Hospitality

Eligibility Criteria:

• Completion of Year 12 or its international equivalent.
• IELTS 6.5 overall (no less than 6.0 in each component) or PTE Academic score of 58 (no less than 50).
• Offer letter from the selected university
• A valid passport
• Proof of sufficient funds for the course duration
• Evidence of Overseas Student Health Cover
• Relevant documents required by the Department of Home Affairs

Pathway to Australian Permanent Residency:
Graduates can apply for a Temporary Graduate Visa, allowing them to work and stay in Australia. Many cookery-related occupations are on the Occupation Lists, providing a route to permanent residency.